June 17, 2016

Brown Butter Pecan Coffee Cake

I had been craving something cinnamon-y or with streusel for the longest time, and, in spite of grabbing a cinnamon crunch scone from Panera, I couldn't satisfy the craving. So, a couple of weeks ago, I decided I'd whip up a coffee cake. There's a pound of raw pecans at home (weird story) waiting to be used up, so I took to Pinterest for the perfect recipe and found it: Brown Butter Pecan Coffee Cake (over at the blog Bake or Break). Moist, buttery and fluffy with the perfect layering of streusel and a crunchy topping, this coffee cake is the ideal weekend morning treat or addition to the brunch table.

*Update: I made this, and it was a huge hit! Everyone loved it. Highly recommend!

via Bake or Break

Post a Comment

Insta @_alexakoch

© Alexa Koch | Writing Coach. Design by Fearne.